Squash Casserole("Big Four" Foods Recipe Contest 1970)

1. 1

   Melt margarine in heavy saucepan.

2. 2

   Add all ingredients, except corn chips and soup.

3. 3

   Cook until tender, then add cheese soup. Place 1/2 of corn chips in casserole dish.

4. 4

   Add 1/2 of squash mixture.

5. 5

   Place other 1/2 of corn chips and add the remainder of squash mixture.

6. 6

   Bake in 325u00b0 oven until it bubbles, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.