How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cooked squash, drained and mashed, 1 c. diced cheese, 1 c. soft bread crumbs, soaked in 1/2 c. milk, 2 Tbsp. minced onion, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked squash, drained and mashed; 1 c. diced cheese; 1 c. soft bread crumbs, soaked in 1/2 c. milk; 2 Tbsp. minced onion; 1 Tbsp. parsley flakes; 3 Tbsp. minced pimento; 3 Tbsp. melted butter; 2 eggs, well beaten; salt and pepper to taste

Squash Casserole – a delicious recipe with cheese, bread crumbs, onion, parsley flakes, pimento, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cooked squash, drained and mashed
1 c. diced cheese
1 c. soft bread crumbs, soaked in 1/2 c. milk
2 Tbsp. minced onion
1 Tbsp. parsley flakes
3 Tbsp. minced pimento
3 Tbsp. melted butter
2 eggs, well beaten
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

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Squash Casserole

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