How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. cornbread stuffing, 1 1/2 lb. cooked and drained squash, 1 (8 oz.) carton sour cream, 1 can water chestnuts, drained, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cornbread stuffing; 1 1/2 lb. cooked and drained squash; 1 (8 oz.) carton sour cream; 1 can water chestnuts, drained; 1 stick butter; 1 can cream of celery soup; 1 small jar pimento; 2 small onions, chopped

Squash Casserole – a delicious recipe with cornbread stuffing, sour cream, water chestnuts, butter, cream of celery soup, pimento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. cornbread stuffing
1 1/2 lb. cooked and drained squash
1 (8 oz.) carton sour cream
1 can water chestnuts, drained
1 stick butter
1 can cream of celery soup
1 small jar pimento
2 small onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Soups & Stews

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Squash Casserole

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