How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 c. yellow squash, cooked and well drained, 1 can cream of mushroom soup, 3 eggs, beaten, 1 small onion, chopped fine, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow squash, cooked and well drained; 1 can cream of mushroom soup; 3 eggs, beaten; 1 small onion, chopped fine; 1/2 c. sharp Cheddar cheese, crumbled; 1/2 c. cracker crumbs; salt and pepper to taste

Squash Casserole – a delicious recipe with yellow squash, cream of mushroom soup, eggs, onion, Cheddar cheese, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. yellow squash, cooked and well drained
1 can cream of mushroom soup
3 eggs, beaten
1 small onion, chopped fine
1/2 c. sharp Cheddar cheese, crumbled
1/2 c. cracker crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

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