How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broth?

You need 7 ingredients. The key ingredients include: 1 stewing chicken, cut in large pieces (neck and giblets included), 2 qt. cold water, 2 onions, stuck with several whole cloves, 3 to 4 celery stalks (including leaves), cut in pieces, and more.

Is Chicken Broth suitable as soups & stews?

Yes, Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth Recipe

Name: Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing chicken, cut in large pieces (neck and giblets included); 2 qt. cold water; 2 onions, stuck with several whole cloves; 3 to 4 celery stalks (including leaves), cut in pieces; 3 to 4 carrots, scraped and cut in pieces; 1 large bay leaf; several whole peppercorns (if desired)

Chicken Broth – a delicious recipe with stewing chicken, cold water, onions, celery, carrots, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stewing chicken, cut in large pieces (neck and giblets included)
2 qt. cold water
2 onions, stuck with several whole cloves
3 to 4 celery stalks (including leaves), cut in pieces
3 to 4 carrots, scraped and cut in pieces
1 large bay leaf
several whole peppercorns (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chicken Broth

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