Shabbos-Choulnt

Name: Shabbos-Choulnt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound meat; 1 pound soup bones meat; 1 pound potatoes; 1/2 cup pearl barley; 3/4 cup red beans; 3/4 cup lima beans; 5 small onions; 1/4 pound carrots; 4 cups water (or more); 1 x salt; 1 x seasonings to taste

Eats Now Editorial Team · 243 kcal · General

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Shabbos-Choulnt – a delicious recipe with meat, bones meat, potatoes, pearl barley, red beans, lima beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound meat
1 pound soup bones meat
1 pound potatoes
1/2 cup pearl barley
3/4 cup red beans
3/4 cup lima beans
5 small onions
1/4 pound carrots
4 cups water (or more)
1 x salt
1 x seasonings to taste

1
Put everything in a big pot, season to taste and let it cook over a low fire over night.
2
It should cook 18 to 24 hours.
3
The water should not boil dry, nor should a high fire be used, or it will burn.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound meat, 1 pound soup bones meat, 1 pound potatoes, 1/2 cup pearl barley, and more.

Yes, Shabbos-Choulnt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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