Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. yellow squash; 1/2 c. oleo; 3/4 c. chopped onion; 2 eggs, beaten; 1 tsp. salt; 1/2 tsp. pepper; 15 Ritz crackers, crumbled; 1/2 tsp. Tabasco sauce; 1 c. grated cheese; 1/2 c. melted oleo; 1 1/2 c. Ritz cracker crumbs

Eats Now Editorial Team · 331 kcal · General

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Squash Casserole – a delicious recipe with yellow squash, oleo, onion, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 lb. yellow squash
1/2 c. oleo
3/4 c. chopped onion
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
15 Ritz crackers, crumbled
1/2 tsp. Tabasco sauce
1 c. grated cheese
1/2 c. melted oleo
1 1/2 c. Ritz cracker crumbs

1
Slice and cook squash until tender; drain well.
2
Saute onion in oleo.
3
Mix with squash.
4
Add crumbled Ritz crackers, eggs, seasonings and cheese.
5
Put this into baking dish.
6
Mix oleo and cracker crumbs; put over top of squash.
7
Bake at 350u00b0 for 35 minutes.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. yellow squash, 1/2 c. oleo, 3/4 c. chopped onion, 2 eggs, beaten, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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