Okay, Which One of You Will Be Brave? Recipe

Name: Okay, Which One of You Will Be Brave?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces unsweetened chocolate; 1 cup finely diced yellow onion; 1 cup vegetable oil, divided; 2 cups sugar; 2 eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup milk, soured with; 1 tablespoon vinegar; 8 ounces unsweetened chocolate; ½ cup butter; ½ cup hot water; 5 cups powdered sugar

Servings: persons

6 ounces unsweetened chocolate
1 cup finely diced yellow onion
1 cup vegetable oil, divided
2 cups sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup milk, soured with
1 tablespoon vinegar
8 ounces unsweetened chocolate
½ cup butter
½ cup hot water
5 cups powdered sugar

1
Melt chocolate in saucepan, stirring over low heat, or in microwave oven.
2
Caramelize onion by sauteing over medium low heat for 8-10 minutes in 2 tablespoons oil in skillet until soft.
3
In large bowl, beat remaining oil with sugar, eggs and vanilla until thoroughly mixed and fluffy, about 2 or 3 minutes.
4
Beat in warm melted chocolate and caramelized onions.
5
Mix flour with baking soda and salt; stir into batter alternately with milk.
6
Divide batter evenly into 2 well-greased and floured 8-inch round layer cake pans.
7
Bake at 350 degrees for 25-35 minutes or until a pick inserted into center comes out dry.
8
Cool 15 minutes then invert onto wire racks to thoroughly cool.
9
Spread on icing.
10
Easy Fudge Icing: Melt 8 ounces unsweetened chocolate with 1/2 cup butter in saucepan, stirring often over very low heat.
11
Mix in 1/2 cup hot water then turn into mixing bowl.
12
Beat in about 5 cups powdered sugar, a portion at a time.
13
(Adjust as needed to make a good consistency.)
14
Quickly fill and frost cake while icing is still warm.
15
If some icing gets too cool to spread easily, place it in microwave safe bowl and microwave shortly just until softened and lustrous.

2599

kcal

Calories

121

Fat

365

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces unsweetened chocolate, 1 cup finely diced yellow onion, 1 cup vegetable oil, divided, 2 cups sugar, and more.

Yes, Okay, Which One of You Will Be Brave? falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Okay, Which One of You Will Be Brave?

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions