Roasted Potatoes with Anchovies and Lemons

1. 1

   Preheat oven to 450F.

2. 2

   Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep).

3. 3

   Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes.

4. 4

   While potatoes are roasting, whisk together anchovies, lemon juice, and remaining tablespoon oil.

5. 5

   Turn potatoes over and roast in lower third of oven 10 minutes more.

6. 6

   Toss potatoes with garlic and roast 5 minutes.

7. 7

   Transfer to a bowl and stir in anchovy mixture, parsley, and salt and pepper to taste.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.