How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Salsa?

You need 11 ingredients. The key ingredients include: 10 fresh Anaheim chilies, or 3 4-oz. cans chopped green chilies, 8 lbs. firm, ripe tomatoes, 3 c. chopped onions, 1 c. chopped green bell peppers, and more.

Is Green Chili Salsa suitable as soups & stews?

Yes, Green Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chili Salsa Recipe

Name: Green Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fresh Anaheim chilies, or 3 4-oz. cans chopped green chilies; 8 lbs. firm, ripe tomatoes; 3 c. chopped onions; 1 c. chopped green bell peppers; 6 small garlic cloves, chopped; 1/4 c. lemon juice; 6 Tbsp. white vinegar; 1/2 c. chopped fresh cilantro leaves; 2 tsp. dried leaf oregano; 2 tsp. ground cumin; 1 Tbsp. salt

Warm up with this hearty Green Chili Salsa recipe. Made with chilies, firm, onions and green bell peppers. Easy step-by-step instructions included.

This Green Chili Salsa relies on simple, everyday ingredients such as firm, ripe tomatoes, chopped onions, chopped green bell peppers and small garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Chili Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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