Slow-Cooker Wild Rice And Mushroom Stuffing Recipe

Name: Slow-Cooker Wild Rice And Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups 1/2-inch cubes white country-style bread (about 12 oz.); 5 1/2 cups low-sodium chicken broth; Salt and pepper; 1 cup wild rice; 4 tablespoons unsalted butter; 1 large onion, finely diced; 3 ribs celery, sliced; 1 pound assorted mushrooms, such as cremini, shiitake and oyster, diced; 1 tablespoon chopped fresh sage; 2 teaspoons chopped fresh thyme; 1 tablespoon chopped fresh parsley

Servings: persons

6 cups 1/2-inch cubes white country-style bread (about 12 oz.)
5 1/2 cups low-sodium chicken broth
Salt and pepper
1 cup wild rice
4 tablespoons unsalted butter
1 large onion, finely diced
3 ribs celery, sliced
1 pound assorted mushrooms, such as cremini, shiitake and oyster, diced
1 tablespoon chopped fresh sage
2 teaspoons chopped fresh thyme
1 tablespoon chopped fresh parsley

1
Preheat oven to 350u00b0F. Spread bread cubes in a single layer on a large baking sheet. Bake until dry and golden, 15 to 20 minutes. Cool.
2
In a large pan over medium heat, bring 4 cups of broth to a boil. Add 1 tsp. each salt and pepper and wild rice, stir well, cover, reduce heat and simmer for 60 minutes. Drain off any excess liquid.
3
In a skillet, melt butter over medium heat. Cook onion and celery, stirring often, until tender, about 8 minutes. Raise heat to medium-high, add mushrooms and cook, stirring often, until liquid evaporates, about 6 minutes. Stir in herbs, 1 tsp. salt and 1/4 tsp. pepper.
4
Mist inside of slow cooker with cooking spray. Add wild rice, mushroom mixture, bread and remaining 1 1/2 cups chicken broth; stir well. Cover and cook on high for 2 hours.

862

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups 1/2-inch cubes white country-style bread (about 12 oz.), 5 1/2 cups low-sodium chicken broth, Salt and pepper, 1 cup wild rice, and more.

Yes, Slow-Cooker Wild Rice And Mushroom Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Wild Rice And Mushroom Stuffing

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