How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 5 regular size yellow squash, 2 Tbsp. butter, 1/2 c. evaporated milk, 1 egg, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 regular size yellow squash; 2 Tbsp. butter; 1/2 c. evaporated milk; 1 egg; 1 c. cracker crumbs; salt and pepper to taste; 1 medium onion; 1 c. grated cheese

Squash Casserole – a delicious recipe with regular, butter, milk, egg, cracker crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 regular size yellow squash
2 Tbsp. butter
1/2 c. evaporated milk
1 egg
1 c. cracker crumbs
salt and pepper to taste
1 medium onion
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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