Leek-And-Potato Gratin Recipe

Name: Leek-And-Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Yukon gold or baking potatoes, cut into 1/4-inch-thick slices; Cooking spray; 1 tablespoon olive oil; 4 cups thinly sliced leek (about 4 large); 1 garlic clove, minced; 1/4 teaspoon salt; Dash of black pepper; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 3/4 cup (3 ounces) grated fresh Parmesan cheese; 1/2 cup 1% low-fat milk

Servings: persons

1 1/2 pounds Yukon gold or baking potatoes, cut into 1/4-inch-thick slices
Cooking spray
1 tablespoon olive oil
4 cups thinly sliced leek (about 4 large)
1 garlic clove, minced
1/4 teaspoon salt
Dash of black pepper
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
3/4 cup (3 ounces) grated fresh Parmesan cheese
1/2 cup 1% low-fat milk

1
Preheat oven to 425u00b0.
2
Arrange half of the potato slices in an 11 x 7-inch baking dish coated with cooking spray.
3
Heat oil in a large nonstick skillet over medium-high heat. Add leek; saute 10 minutes or until lightly browned. Stir in garlic, salt, and pepper. Spoon half of leek mixture over potato slices; top with half of tomatoes and half of cheese. Repeat layers with remaining potatoes, leek mixture, tomatoes, and cheese.
4
Bring milk to a boil over low heat in a skillet; pour over potato mixture. Cover and bake at 425u00b0 for 30 minutes or until potatoes are tender. Uncover; bake an additional 15 minutes or until golden brown. Let stand 5 minutes before serving.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds Yukon gold or baking potatoes, cut into 1/4-inch-thick slices, Cooking spray, 1 tablespoon olive oil, 4 cups thinly sliced leek (about 4 large), and more.

Yes, Leek-And-Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek-And-Potato Gratin

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