How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 qt. cooked squash, 1 small to medium onion, chopped and sauteed in margarine, 1 can evaporated milk, 1/4 lb. crushed saltines, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. cooked squash; 1 small to medium onion, chopped and sauteed in margarine; 1 can evaporated milk; 1/4 lb. crushed saltines; 1 block margarine, cut up; 8 oz. sharp Cheddar cheese, shredded; salt and pepper to taste

Squash Casserole – a delicious recipe with onion, milk, saltines, margarine, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 qt. cooked squash
1 small to medium onion, chopped and sauteed in margarine
1 can evaporated milk
1/4 lb. crushed saltines
1 block margarine, cut up
8 oz. sharp Cheddar cheese, shredded
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

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Squash Casserole

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