Radish Pickles

1. 1

   ["Trim greens from radishes, wash them and very thinly slice them. You can use a mandoline to make this easier.", "Squeeze lime juice over sliced radishes.", "Very thinly slice jalapeno, add in as much as you like for heat- I usually only add in 6 or 7 thin rings.", "Sprinkle sea salt over everything, stir and place in refrigerator for at least 1 hour.", "Taste and adjust salt if you like. Squeeze over some more lime juice before placing out to serve. The radishes ""bleed"" and turn a very pretty pink color, so serve in a blue or bright green bowl."]

* Per serving · 4 servings · Values may vary.

No additional tips available.