How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 (16 oz.) can squash, 1 (10 3/4 oz.) can cream of mushroom soup, 2 carrots, grated, 1 small onion, chopped, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) can squash; 1 (10 3/4 oz.) can cream of mushroom soup; 2 carrots, grated; 1 small onion, chopped; 1 large jar diced pimento; 1 (8 oz.) carton sour cream; 1 pkg. Pepperidge Farm herb seasoned stuffing; 1 stick margarine, melted

Squash Casserole – a delicious recipe with squash, cream of mushroom soup, carrots, onion, pimento, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) can squash
1 (10 3/4 oz.) can cream of mushroom soup
2 carrots, grated
1 small onion, chopped
1 large jar diced pimento
1 (8 oz.) carton sour cream
1 pkg. Pepperidge Farm herb seasoned stuffing
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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