Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. yellow squash; 1/2 lb. zucchini squash; 1/4 c. melted butter; 1 egg, beaten; 1/2 c. mayonnaise; 1/2 c. onion, chopped; 1/4 c. bell pepper; 1 Tbsp. pimento; 1/2 c. grated cheese; 1/2 c. cheese Ritz crackers; pinch of sugar

Eats Now Editorial Team · 615 kcal · Vegetarian

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Squash Casserole – a delicious recipe with yellow squash, zucchini, butter, egg, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb. yellow squash
1/2 lb. zucchini squash
1/4 c. melted butter
1 egg, beaten
1/2 c. mayonnaise
1/2 c. onion, chopped
1/4 c. bell pepper
1 Tbsp. pimento
1/2 c. grated cheese
1/2 c. cheese Ritz crackers
pinch of sugar

1
Mix sliced squash with melted butter and place in casserole. Combine the egg, mayonnaise, onion, pepper, pimento and sugar and spoon over squash.
2
Sprinkle grated cheese and cracker crumbs. Bake at 350u00b0 for 45 minutes.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. yellow squash, 1/2 lb. zucchini squash, 1/4 c. melted butter, 1 egg, beaten, and more.

Yes, Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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