Rootin' Tootin'

Name: Rootin' Tootin'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sliced potato; 1 sliced carrot; 1 sliced stalk celery; 1 sliced onion; 1 sliced yellow squash; 1 sliced zucchini; 1 small sliced green pepper; 1 crushed clove garlic; 1 tsp. Italian seasoning; 1 peeled, chopped whole tomato; salt to taste

Eats Now Editorial Team · 94 kcal · Vegetarian

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Rootin' Tootin' – a delicious recipe with potato, carrot, stalk celery, onion, zucchini, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 sliced potato
1 sliced carrot
1 sliced stalk celery
1 sliced onion
1 sliced yellow squash
1 sliced zucchini
1 small sliced green pepper
1 crushed clove garlic
1 tsp. Italian seasoning
1 peeled, chopped whole tomato
salt to taste

1
In a large hot skillet brown potato and carrot in granola oil.
2
When slightly tender, add celery and onion.
3
When they are slightly tender, add squash, zucchini and green pepper.
4
When they are slightly tender, add garlic, Italian seasoning, tomato and salt.
5
Cover and cook on medium heat for 1/2 hour.
6
The tomato and vegetable juices should form a rich sauce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sliced potato, 1 sliced carrot, 1 sliced stalk celery, 1 sliced onion, and more.

Yes, Rootin' Tootin' falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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