Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash, drained and mashed; 1 stick margarine; 1 c. grated New York sharp cheese; 1 c. water; 1/2 tsp. pepper; 1/2 c. chopped onion; 2 eggs; 1 small can Pet milk; 1 tsp. salt; 1 1/2 c. crushed Ritz crackers

Eats Now Editorial Team · 334 kcal · General

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Squash Casserole – a delicious recipe with margarine, grated New, water, pepper, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked squash, drained and mashed
1 stick margarine
1 c. grated New York sharp cheese
1 c. water
1/2 tsp. pepper
1/2 c. chopped onion
2 eggs
1 small can Pet milk
1 tsp. salt
1 1/2 c. crushed Ritz crackers

1
Save 1/4 cup cheese and 2/3 cup cracker crumbs for top.
2
Mix other ingredients well.
3
Put in greased baking dish; sprinkle remaining cheese and crackers over top. Bake at 375u00b0 for 40 minutes.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked squash, drained and mashed, 1 stick margarine, 1 c. grated New York sharp cheese, 1 c. water, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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