How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Squash Casserole?

You need 7 ingredients. The key ingredients include: 2-1/2-lbs yellow squash, 2 eggs, lightly beaten, 1/2 c milk, 6 Tbs margarine (3/4 stick), and more.

Is Jan'S Squash Casserole suitable as general?

Yes, Jan'S Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Jan'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Squash Casserole Recipe

Name: Jan'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2-lbs yellow squash; 2 eggs, lightly beaten; 1/2 c milk; 6 Tbs margarine (3/4 stick); 2 c sharp cheese (grated); 1 lg. onion, chopped; 4 slices toast, crumbled

Jan'S Squash Casserole – a delicious recipe with eggs, milk, margarine, sharp cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/2-lbs yellow squash
2 eggs, lightly beaten
1/2 c milk
6 Tbs margarine (3/4 stick)
2 c sharp cheese (grated)
1 lg. onion, chopped
4 slices toast, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
General

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Jan'S Squash Casserole

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