How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked squash, 2 eggs, 1 c. chopped onion, 1 can cream soup or 1 c. evaporated milk, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 2 eggs; 1 c. chopped onion; 1 can cream soup or 1 c. evaporated milk; 6 Tbsp. margarine; 1 tsp. pepper; 1 c. grated Cheddar cheese; 1 1/2 c. cracker crumbs

Squash Casserole – a delicious recipe with eggs, onion, cream soup, margarine, pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked squash
2 eggs
1 c. chopped onion
1 can cream soup or 1 c. evaporated milk
6 Tbsp. margarine
1 tsp. pepper
1 c. grated Cheddar cheese
1 1/2 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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