How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. squash (yellow or green), 1/2 c. chopped onions, 1 c. shredded carrots, 1 c. sour cream, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. squash (yellow or green); 1/2 c. chopped onions; 1 c. shredded carrots; 1 c. sour cream; 1 can cream of chicken soup; 1 stick butter; 8 oz. Pepperidge Farm dressing

Squash Casserole – a delicious recipe with onions, carrots, sour cream, cream of chicken soup, butter, dressing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. squash (yellow or green)
1/2 c. chopped onions
1 c. shredded carrots
1 c. sour cream
1 can cream of chicken soup
1 stick butter
8 oz. Pepperidge Farm dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Squash Casserole

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