Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. yellow squash, sliced; 1/2 c. onions; 3/4 c. water; 3/4 c. (3 oz.) shredded Cheddar cheese; 1/2 c. chopped pecans; 1/2 c. mayonnaise or salad dressing; 1/4 c. finely chopped green pepper; 1 egg, slightly beaten; 2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. buttery cracker crumbs; 1 Tbsp. butter, melted

Eats Now Editorial Team · General

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Squash Casserole – a delicious recipe with yellow squash, onions, water, Cheddar cheese, pecans, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash, sliced
1/2 c. onions
3/4 c. water
3/4 c. (3 oz.) shredded Cheddar cheese
1/2 c. chopped pecans
1/2 c. mayonnaise or salad dressing
1/4 c. finely chopped green pepper
1 egg, slightly beaten
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. buttery cracker crumbs
1 Tbsp. butter, melted

1
Combine squash and onions in saucepan.
2
Boil, reduce heat and simmer 5 to 10 minutes.
3
Drain and mash.
4
Combine squash, cheese and ingredients; stir well and put in 2-quart casserole, lightly greased.
5
Combine cracker crumbs and butter; sprinkle over casserole.
6
Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. yellow squash, sliced, 1/2 c. onions, 3/4 c. water, 3/4 c. (3 oz.) shredded Cheddar cheese, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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