Squash Casserole

1. 1

   Cook squash and onion until tender and drain.

2. 2

   Melt margarine and mix with stuffing.

3. 3

   Place half of stuffing in bottom of long casserole dish.

4. 4

   Reserve remaining half.

5. 5

   Mix carrots, soup and sour cream with squash and onion.

6. 6

   Put on top of stuffing mix. Now, spread the rest of the stuffing mix on top.

7. 7

   Bake at 350u00b0 for 30 to 40 minutes or until golden brown.

No additional tips available.