How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Cube Steak And Potatoes?

You need 8 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 4 medium cube steaks, 1 teaspoon garlic pepper seasoning, 2 tablespoons vegetable oil, and more.

Is Smothered Cube Steak And Potatoes suitable as soups & stews?

Yes, Smothered Cube Steak And Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smothered Cube Steak And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Cube Steak And Potatoes Recipe

Name: Smothered Cube Steak And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 4 medium cube steaks; 1 teaspoon garlic pepper seasoning; 2 tablespoons vegetable oil; 2 -3 cups frozen steak-style French fries; 1 medium onion, thinly sliced; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup milk

Smothered Cube Steak And Potatoes – a delicious recipe with all-purpose flour, garlic pepper, vegetable oil, fries, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup all-purpose flour
4 medium cube steaks
1 teaspoon garlic pepper seasoning
2 tablespoons vegetable oil
2 -3 cups frozen steak-style French fries
1 medium onion, thinly sliced
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smothered Cube Steak And Potatoes

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