Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 to 6 squash; 1/2 stick oleo; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1/2 c. water chestnuts; 1/2 c. shredded Cheddar cheese; 1/2 c. mayonnaise; 1 tsp. sugar; 1 egg, beaten; salt and pepper to taste

Eats Now Editorial Team · General

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Squash Casserole – a delicious recipe with oleo, onion, bell pepper, water chestnuts, Cheddar cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 to 6 squash
1/2 stick oleo
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. water chestnuts
1/2 c. shredded Cheddar cheese
1/2 c. mayonnaise
1 tsp. sugar
1 egg, beaten
salt and pepper to taste

1
Boil the squash until tender. Drain liquid and mash. Saute the onion, bell pepper and water chestnuts in the oleo.
2
Fold in the cheese, mayonnaise, sugar, egg and salt and pepper to taste.
3
Pour in casserole dish sprayed with Pam.
4
Sprinkle bread crumbs on top and bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 squash, 1/2 stick oleo, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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