Limoncello, Pear And Riesling Granita – a delicious recipe with water, riesling wine, sugar, quarters, limoncello, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix water, 1 cup of the wine and the sugar in a medium saucepan; bring to a boil.
2
Add pears, lower the heat to simmer and cook the pears gently, about 10 minutes. Let cool slightly in cooking liquid.
3
Drain the pears, reserving the cooking liquid.
4
Puree the pears in a food processor until smooth (you should have 1 cup of pear puree).
5
Transfer to a mixing bowl and add the cooking liquid, the remaining wine and the limoncello to the bowl; mix well.
6
Pour into a shallow metal pan that will fit into the freezer and freeze.
7
Gently stir the granita every 20 minutes or until frozen to allow the mixture to freeze without separating and give the proper crystalline texture.
8
Once the granita is frozen, scrape the mixture with a spoon or ice-cream scoop into a pretty glass and serve immediately.
9
Garnish with lemon zest or a sprig of mint.
97
kcal
Calories
25
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup water, 2 cups riesling wine, 1/2 cup sugar, 2 ripe pears, peeled, seeded and cut into quarters, and more.
Yes, Limoncello, Pear And Riesling Granita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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