Grilled Jerk Pork Skewers Recipe Recipe

Name: Grilled Jerk Pork Skewers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 habanero or Scotch bonnet chile, seeded; 1 cup lightly packed fresh cilantro; 1/2 cup extra-virgin olive oil; 4 scallions, white and green parts, lightly chopped; 6 medium cloves garlic; 2 tablespoons finely chopped fresh ginger; 2 tablespoons granulated sugar; 1 tablespoon fresh lime juice; 1 tablespoon ground allspice; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 3 pounds pork loin, cut into 1-inch cubes; Bamboo skewers, soaked in water for at least 30 minutes prior to use; 1/2 cup sour cream; 1/2 teaspoon freshly grated lime zest; 1 tablespoon extra-virgin olive oil; 2 teaspoons honey; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

Servings: persons

1 habanero or Scotch bonnet chile, seeded
1 cup lightly packed fresh cilantro
1/2 cup extra-virgin olive oil
4 scallions, white and green parts, lightly chopped
6 medium cloves garlic
2 tablespoons finely chopped fresh ginger
2 tablespoons granulated sugar
1 tablespoon fresh lime juice
1 tablespoon ground allspice
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 pounds pork loin, cut into 1-inch cubes
Bamboo skewers, soaked in water for at least 30 minutes prior to use
1/2 cup sour cream
1/2 teaspoon freshly grated lime zest
1 tablespoon extra-virgin olive oil
2 teaspoons honey
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

1
Place all of the ingredients for the paste in the jar of a blender and blend until smooth. Place pork chunks in large Ziploc bag and pour in the paste, seal and toss to evenly distribute; open and reseal the bag, removing as much air as possible. Let marinate in the refrigerator for 2 to 3 hours.
2
In a small bowl, whisk together the ingredients for the sauce. Set aside.
3
While the charcoal is lighting, thread the pork chunks onto the skewers.
4
When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the charcoal grate.
5
and
6
the grilling grate. Place the skewers on the grill and cook until the meat is cooked through, about 6 to 8 minutes, turning three or four times during grilling. Serve immediately with the honey-lime sauce.

1417

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 habanero or Scotch bonnet chile, seeded, 1 cup lightly packed fresh cilantro, 1/2 cup extra-virgin olive oil, 4 scallions, white and green parts, lightly chopped, and more.

Yes, Grilled Jerk Pork Skewers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Jerk Pork Skewers Recipe

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