How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 2 c. cooked squash, 2 small onions, 1 small can cream, 2 c. Pepperidge Farm herb stuffing, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 2 small onions; 1 small can cream; 2 c. Pepperidge Farm herb stuffing; 1 can cream of chicken or cream of mushroom soup; 1 stick margarine, softened

Squash Casserole – a delicious recipe with onions, cream, herb stuffing, cream of chicken, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked squash
2 small onions
1 small can cream
2 c. Pepperidge Farm herb stuffing
1 can cream of chicken or cream of mushroom soup
1 stick margarine, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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