How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 1/2 c. mashed, cooked yellow squash (1 1/2 lb. squash), 1 small jar pimentos, chopped, 1 small onion, grated, 1 pkg. Pepperidge Farm corn bread stuffing, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. mashed, cooked yellow squash (1 1/2 lb. squash); 1 small jar pimentos, chopped; 1 small onion, grated; 1 pkg. Pepperidge Farm corn bread stuffing; 1 c. sour cream; 1 can cream of chicken soup; 1 stick melted oleo

Squash Casserole – a delicious recipe with pimentos, onion, corn bread stuffing, sour cream, cream of chicken soup, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. mashed, cooked yellow squash (1 1/2 lb. squash)
1 small jar pimentos, chopped
1 small onion, grated
1 pkg. Pepperidge Farm corn bread stuffing
1 c. sour cream
1 can cream of chicken soup
1 stick melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

Eats Now Editorial Team

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