Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash in 1/4-inch slices; 1/2 c. water; 1/2 tsp. salt; 1 c. chopped onion; 1 c. chopped red pepper; 1/4 c. melted butter; 1 beaten egg; 1 c. shredded Cheddar cheese; 1 can water chestnuts, sliced and drained; 2/3 c. mayonnaise; 2 tsp. sugar; 1/4 tsp. black pepper

Eats Now Editorial Team · 709 kcal · General

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Squash Casserole – a delicious recipe with yellow squash, water, salt, onion, red pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash in 1/4-inch slices
1/2 c. water
1/2 tsp. salt
1 c. chopped onion
1 c. chopped red pepper
1/4 c. melted butter
1 beaten egg
1 c. shredded Cheddar cheese
1 can water chestnuts, sliced and drained
2/3 c. mayonnaise
2 tsp. sugar
1/4 tsp. black pepper

1
Combine squash and water.
2
Cover and cook slowly 10 minutes; drain.
3
In skillet saute onion and pepper in butter 3 minutes. Combine all ingredients.
4
Spoon into casserole dish.
5
Bake at 350u00b0 for 30 minutes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. yellow squash in 1/4-inch slices, 1/2 c. water, 1/2 tsp. salt, 1 c. chopped onion, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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