Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. chopped squash, precook in salt water; 1 stick butter; 1 c. chopped onion; 1/2 c. almonds; 1/2 c. mayonnaise; 1 c. chopped bell peppers, cook with onions; 1 Tbsp. sugar; 1 egg, well beaten; 1/2 c. pimento; 1 c. grated Cheddar cheese

Eats Now Editorial Team · General

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Squash Casserole – a delicious recipe with water, butter, onion, almonds, mayonnaise, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. chopped squash, precook in salt water
1 stick butter
1 c. chopped onion
1/2 c. almonds
1/2 c. mayonnaise
1 c. chopped bell peppers, cook with onions
1 Tbsp. sugar
1 egg, well beaten
1/2 c. pimento
1 c. grated Cheddar cheese

1
Cook onions and bell peppers in the butter until tender.
2
Add all the other ingredients except cheese.
3
Pour into casserole dish; put cheese on top.
4
Bake at 350u00b0 until everything is cooked through good and cheese is done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chopped squash, precook in salt water, 1 stick butter, 1 c. chopped onion, 1/2 c. almonds, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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