Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c squash; 3/4 c chopped onions; 2 eggs; 1 c evaporated milk; 1 c grated cheese; 2 c bread crumbs; 3/4 stick margarine; 1 tsp salt; 1/2 tsp pepper; 4-6 chopped squash; onion chopped; 1 tbsp butter; 1 can cream of chicken; 1 can cream of mushroom; 1 8 oz sour cream; salt and pepper to taste

Eats Now Editorial Team · 628 kcal · Meat & Poultry

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Squash Casserole – a delicious recipe with squash, onions, eggs, milk, grated cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c squash
3/4 c chopped onions
2 eggs
1 c evaporated milk
1 c grated cheese
2 c bread crumbs
3/4 stick margarine
1 tsp salt
1/2 tsp pepper
4-6 chopped squash
onion chopped
1 tbsp butter
1 can cream of chicken
1 can cream of mushroom
1 8 oz sour cream
salt and pepper to taste

1
Boil squash, onion, and butter.
2
Drain and add soups, sour cream, and salt and pepper.
3
Crumble cornbread into mixture and bake until brown.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 c squash, 3/4 c chopped onions, 2 eggs, 1 c evaporated milk, and more.

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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