Bayou Country Smokey Creole Mustard Sauce

1. 1

   Cook bacon until crisp, set aside.

2. 2

   Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.

3. 3

   Add tomato paste and cook for 3 minutes over low heat.

4. 4

   Add remaining ingredients, stir thoroughly.

5. 5

   Cook for 5 minutes over low heat.

6. 6

   Remove from heat and refrigerate until desired.

7. 7

   Use as a dipping sauce for fried seafood and vegetables.

8. 8

   Also may be used as sauce for grilled chicken, pork chops, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.