How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 cups yellow squash, boiled and mashed, 2 cups saltine crackers, crushed, 2 cups sharp cheddar cheese, grated, 2 eggs, beaten, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow squash, boiled and mashed; 2 cups saltine crackers, crushed; 2 cups sharp cheddar cheese, grated; 2 eggs, beaten; 1 (5 oz) can evaporated milk; 1 large onion, chopped finely; salt and pepper to taste

Squash Casserole – a delicious recipe with yellow squash, saltine crackers, cheddar cheese, eggs, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups yellow squash, boiled and mashed
2 cups saltine crackers, crushed
2 cups sharp cheddar cheese, grated
2 eggs, beaten
1 (5 oz) can evaporated milk
1 large onion, chopped finely
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1385 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grapefruit Margarita With Ginger Salt Rim
Great Aunt Edna’S Swedish Rye Bread
Coconut Brittle
Greek Lemon-Roasted Potatoes

Squash Casserole

How did you like this recipe?

Frequently Asked Questions