Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces cornbread (or about 1/2 of a 1lb package of Marie Callender's cornbread); 3 cups zucchini, chopped into quarters; 3 cups yellow squash, chopped into quarters; 12 yellow onion, finely chopped; 2 -3 tablespoons fresh parsley, finely chopped; ¼ cup butter; 1 vegetable bouillon cube; 1 teaspoon garlic, finely chopped; ½ teaspoon salt (to taste); ½ teaspoon ground black pepper (to taste); ½ teaspoon dried thyme; 4 ounces cheddar cheese, diced

Servings: persons

6 pieces cornbread (or about 1/2 of a 1lb package of Marie Callender's cornbread)
3 cups zucchini, chopped into quarters
3 cups yellow squash, chopped into quarters
12 yellow onion, finely chopped
2 -3 tablespoons fresh parsley, finely chopped
¼ cup butter
1 vegetable bouillon cube
1 teaspoon garlic, finely chopped
½ teaspoon salt (to taste)
½ teaspoon ground black pepper (to taste)
½ teaspoon dried thyme
4 ounces cheddar cheese, diced

1
["Prepare cornbread per the instructions on the package.", "Pre-heat the oven to 350F.", "Place the zucchini and squash in a pot and add just enough water to cover.", "Cook over medium-low heat until tender.", "Drain and set aside to cool, reserving 1 cup of water.", "Melt the butter in a large sauce pan.", "Add the chopped onion and parsley and cook over medium heat until the onions are soft and translucent.", "Add the salt, pepper, thyme, garlic, and vegetable bouillon cube, and stir.", "Add the cooked zucchini and squash and the cheddar cheese, and stir.", "Crumble in the cornbread and add the reserved water, and stir.", "Put mixture into a 9"" x 13"" pan that has been sprayed with a non-stick spray.", "Bake covered at 350 F for about 60 minutes."]

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pieces cornbread (or about 1/2 of a 1lb package of Marie Callender's cornbread), 3 cups zucchini, chopped into quarters, 3 cups yellow squash, chopped into quarters, 12 yellow onion, finely chopped, and more.

Yes, Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole

How did you like this recipe?

Frequently Asked Questions