Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Yellow Squash; 1-1/2 pound Zucchini; 1 whole Small Onion, Roughly Chopped; 2 cups Water; ½ Tablespoons Butter, Melted, Divided; 3 cups Crushed Ritz Crackers, Divided; 1/2 cups Milk; 10 ounces, weight Sharp Cheddar Cheese, Grated; 6 ounces, weight Mozzarella Cheese, Grated; 2 whole Eggs, Lighlty Beaten

Servings: persons

3 pounds Yellow Squash
1-1/2 pound Zucchini
1 whole Small Onion, Roughly Chopped
2 cups Water
½ Tablespoons Butter, Melted, Divided
3 cups Crushed Ritz Crackers, Divided
1/2 cups Milk
10 ounces, weight Sharp Cheddar Cheese, Grated
6 ounces, weight Mozzarella Cheese, Grated
2 whole Eggs, Lighlty Beaten

1
Wash squash and zucchini and cut into medium chunks. Put them in a sauce pan with chopped onion, salt and pepper to taste, and 2 cups water. Cook, covered, over medium heat until squash/zucchini are tender. Drain.
2
In a large bowl, combine 6 tablespoons of the melted butter, 2 cups of the Ritz cracker crumbs, milk, cheeses, eggs, and the drained squash mixture. Stir lightly just until combined, trying to keep as many large chunks as possible and not have it turn into mush. Pour into a greased casserole dish.
3
Combine remaining 6 tablespoons melted butter and 1 cup Ritz cracker crumbs and spread over the top. Bake at 325F until browned and bubbling in the middle, about 45 minutes to 1 hour.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds Yellow Squash, 1-1/2 pound Zucchini, 1 whole Small Onion, Roughly Chopped, 2 cups Water, and more.

Yes, Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole

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