Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds yellow squash (about 4 medium); 1 teaspoon olive oil; 1/2 cup finely chopped onion; 1/4 cup grated carrot; 1 (10.75-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted; 1 (8-ounce) carton fat-free sour cream; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup herb-seasoned stuffing mix, divided; Cooking spray

Servings: persons

1 1/2 pounds yellow squash (about 4 medium)
1 teaspoon olive oil
1/2 cup finely chopped onion
1/4 cup grated carrot
1 (10.75-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
1 (8-ounce) carton fat-free sour cream
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup herb-seasoned stuffing mix, divided
Cooking spray

1
Preheat oven to 325u00b0.
2
Cut squash into quarters. Cook squash in boiling water 12 minutes or until very tender. Drain. Place squash in a large bowl; mash with a potato masher. Set aside. Heat oil in a small skillet over medium-high heat; add onion and carrot. Saute 3 minutes.
3
Add onion mixture to squash. Stir in soup and next 5 ingredients.
4
Sprinkle 1/2 cup stuffing mix in an 8- inch square baking dish coated with cooking spray. Spoon squash mixture over stuffing mix; top with remaining stuffing mix. Bake, uncovered, at 325u00b0 for 30 minutes.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds yellow squash (about 4 medium), 1 teaspoon olive oil, 1/2 cup finely chopped onion, 1/4 cup grated carrot, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole

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