How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Momma'S Marinated Red Cabbage?

You need 10 ingredients. The key ingredients include: 1 head red cabbage, sliced thin, 1 medium onion, sliced thin, 1/2 teaspoon caraway seed, 1/4 cup red wine vinegar, and more.

Is Momma'S Marinated Red Cabbage suitable as general?

Yes, Momma'S Marinated Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Momma'S Marinated Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momma'S Marinated Red Cabbage Recipe

Name: Momma'S Marinated Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, sliced thin; 1 medium onion, sliced thin; 1/2 teaspoon caraway seed; 1/4 cup red wine vinegar; 1 tablespoon olive oil; 3 tablespoons sugar; 1 teaspoon lemon juice; 1/2 cup apple juice; 1 whole apple, peeled,cored and grated; 1/2 teaspoon salt

Try this homemade Momma'S Marinated Red Cabbage recipe the whole family will love. Made with red cabbage, onion, caraway seed and red wine vinegar. Easy…

This Momma'S Marinated Red Cabbage relies on simple, everyday ingredients such as medium onion, sliced thin, caraway seed, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Momma'S Marinated Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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