Spinach Dumplings Recipe

Name: Spinach Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 500 g frozen spinach, thawed; 200 g ricotta cheese; 1 garlic clove, crushed; 1 egg white; 1 tablespoon plain flour; ¼ cup parmesan cheese, finely grated; 1 ½ cups breadcrumbs, stale; ¼ teaspoon ground nutmeg; 1 tablespoon fresh chives, finely chopped; 2 tablespoons parmesan cheese, finely grated (extra); ½ cup dry white wine; 600 g tomatoes, chopped finely (4 medium); 2 tablespoons fresh flat-leaf parsley, finely chopped; 1 teaspoon white sugar

Servings: persons

500 g frozen spinach, thawed
200 g ricotta cheese
1 garlic clove, crushed
1 egg white
1 tablespoon plain flour
¼ cup parmesan cheese, finely grated
1 ½ cups breadcrumbs, stale
¼ teaspoon ground nutmeg
1 tablespoon fresh chives, finely chopped
2 tablespoons parmesan cheese, finely grated (extra)
½ cup dry white wine
600 g tomatoes, chopped finely (4 medium)
2 tablespoons fresh flat-leaf parsley, finely chopped
1 teaspoon white sugar

1
Squeeze excess liquid from spinach.
2
Combine spinach in large bowl with ricotta, garlic, egg white, flour, parmesan, breadcrumbs, nutmeg and chives.
3
Roll level tablespoons of mixture into balls.
4
Place balls, in single layer, about 2cm apart in bakingpaper-lined bamboo steamer fitted over large saucepan of boiling water.
5
Steam, covered, about 10 minutes or until dumplings are hot.
6
Meanwhile, make fresh tomato and herb sauce.
7
Serve dumplings with sauce and extra parmesan.
8
FRESH TOMATO AND HERB SAUCE: Bring wine to a boil in medium saucepan.
9
Reduce heat; simmer, uncovered, until reduced by half.
10
Add tomato; return to a boil.
11
Boil, uncovered, about 10 minutes or until thickened slightly.
12
Stir in parsley and sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g frozen spinach, thawed, 200 g ricotta cheese, 1 garlic clove, crushed, 1 egg white, and more.

Yes, Spinach Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Dumplings

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