Squash Casserole

1. 1

   Slice squash and chop onion; put both in saucepan with enough water to cover vegetables.

2. 2

   Boil until tender.

3. 3

   Take 1 pound hamburger and brown in skillet with a little salt.

4. 4

   Drain the grease from the meat and the water off the squash and onion.

5. 5

   In separate bowl mash the squash and onion; add hamburger meat, soup and cheese.

6. 6

   Add crackers and egg.

7. 7

   Mix well; add salt and pepper to taste.

8. 8

   Spoon into casserole dish and top with crushed crackers.

9. 9

   Bake at 350u00b0 until cheese melts and casserole browns good.

* Per serving · 4 servings · Values may vary.

No additional tips available.