How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. squash, diced and boiled, 1 medium onion, 2 tsp. butter, 2 eggs, beaten, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. squash, diced and boiled; 1 medium onion; 2 tsp. butter; 2 eggs, beaten; 1/4 tsp. salt; 1/2 c. grated sharp cheese; 1 (10 3/4 oz.) can cream of chicken soup; 1/4 lb. soda crackers, crumbled

Squash Casserole – a delicious recipe with onion, butter, eggs, salt, cheese, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. squash, diced and boiled
1 medium onion
2 tsp. butter
2 eggs, beaten
1/4 tsp. salt
1/2 c. grated sharp cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 lb. soda crackers, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1262 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Squash Casserole

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