How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 5 c. (approximately) yellow squash, 1 medium onion, chopped and grated, 1/2 tsp. salt and pepper, 1 can (10 3/4 oz.) cream of chicken soup, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 5 c. (approximately) yellow squash; 1 medium onion, chopped and grated; 1/2 tsp. salt and pepper; 1 can (10 3/4 oz.) cream of chicken soup; 1 (8 oz.) container sour cream; 1 small jar (2 oz.) chopped pimientos or grated part of carrot for color; 1 (8 oz.) pkg. (2 c.) herb-seasoned bread crumbs; 1 stick margarine, melted

Squash Casserole – a delicious recipe with onion, salt, cream of chicken soup, sour cream, pimientos, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. (approximately) yellow squash
1 medium onion, chopped and grated
1/2 tsp. salt and pepper
1 can (10 3/4 oz.) cream of chicken soup
1 (8 oz.) container sour cream
1 small jar (2 oz.) chopped pimientos or grated part of carrot for color
1 (8 oz.) pkg. (2 c.) herb-seasoned bread crumbs
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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