Spicy Sautéed Snow Pea Tips

1. 1

   Prepare the Snow Pea Tips: In a wide skillet or wok, heat the 1 tablespoon neutral cooking oil over medium-high until very hot. Add the yellow onion and cook, stirring regularly, for 8 minutes until softened and beginning to brown. Add the scallions, minced Thai chili peppers, and the garlic and cook for 1 minute until fragrant.

2. 2

   Add the snow pea tips and the mirin and cover for 2-4 minutes until the greens begin to wilt.

3. 3

   Remove the lid and toss to combine everything in the skillet. Be careful not to overcook the greens. Season with salt and pepper.

4. 4

   Transfer the pea tips to a plate and keep warm.

5. 5

   To Serve: Serve the sauteed snow pea tips with rice, beef, or as a side dish. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.