Squash Casserole

1. 1

   Slice squash and onion; cook until tender and drain.

2. 2

   Combine sour cream, carrots and soup and stir in squash and onion.

3. 3

   In another pan, melt butter and mix in with stuffing mix; pour in squash and top with remaining stuffing mix.

4. 4

   Bake in oven at 350u00b0 for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.