Try this homemade Shenandoah Valley Broccoli recipe the whole family will love. Made with frozen broccoli, cream of mushroom soup, Cheddar cheese and ma…
This Shenandoah Valley Broccoli relies on simple, everyday ingredients such as frozen broccoli, cream of mushroom soup, grated sharp cheddar cheese and mayonnaise. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026