How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 8 to 9 yellow crookneck squash, sliced, 1 c. sour cream, 1 can cream of chicken soup (undiluted), 2 carrots, grated, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 9 yellow crookneck squash, sliced; 1 c. sour cream; 1 can cream of chicken soup (undiluted); 2 carrots, grated; 2 onions, finely minced or grated; 2 sticks margarine; 1 small pkg. Pepperidge Farm cornbread dressing mix

Squash Casserole – a delicious recipe with crookneck squash, sour cream, cream of chicken soup, carrots, onions, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 to 9 yellow crookneck squash, sliced
1 c. sour cream
1 can cream of chicken soup (undiluted)
2 carrots, grated
2 onions, finely minced or grated
2 sticks margarine
1 small pkg. Pepperidge Farm cornbread dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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