Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 small bell pepper, chopped; 2 c. cooked squash; 3 eggs; 3 Tbsp. flour; 1/4 c. cream; 1 tsp. salt; 2 tsp. black pepper; 36 Captain wafers; 8 oz. mild Cheddar cheese, grated; 2 Tbsp. margarine

Servings: persons

1 medium onion, chopped
1 small bell pepper, chopped
2 c. cooked squash
3 eggs
3 Tbsp. flour
1/4 c. cream
1 tsp. salt
2 tsp. black pepper
36 Captain wafers
8 oz. mild Cheddar cheese, grated
2 Tbsp. margarine

1
In a small mixing bowl combine onion, bell pepper, squash and eggs; blend well.
2
Set mixture aside. in another small mixing bowl blend flour, cream, salt and pepper until you have a semi-thick butter.
3
In a deep casserole dish make a double row of Captain wafer crackers on the bottom.
4
Next add a 2-inch layer of the squash mixture, then add a 1 inch layer of cheese.
5
Repeat process until all ingredients are used.
6
Pour batter on top of casserole and spread butter on top.
7
Crush remaining wafers and add on top of casserole before baking.
8
Bake at 375u00b0 for 20 to 25 minutes. Yields 8 to 10 servings.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 small bell pepper, chopped, 2 c. cooked squash, 3 eggs, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole

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