How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten or egg substitute (to equal 4 eggs), 1/2 c. oil *, 1 c. dry biscuit mix (may use low-fat), 1 (4 oz.) can chopped green chilies (with juice), and more.

Is Squash Casserole suitable as baking & desserts?

Yes, Squash Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten or egg substitute (to equal 4 eggs); 1/2 c. oil *; 1 c. dry biscuit mix (may use low-fat); 1 (4 oz.) can chopped green chilies (with juice); 1/2 c. chopped onion; 1 clove garlic, minced; 2 c. grated Cheddar cheese (divided use); 4 c. coarsely chopped summer, zucchini or yellow squash **

Squash Casserole – a delicious recipe with eggs, oil, biscuit mix, green chilies, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten or egg substitute (to equal 4 eggs)
1/2 c. oil *
1 c. dry biscuit mix (may use low-fat)
1 (4 oz.) can chopped green chilies (with juice)
1/2 c. chopped onion
1 clove garlic, minced
2 c. grated Cheddar cheese (divided use)
4 c. coarsely chopped summer, zucchini or yellow squash **

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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