Heartland Loaves Recipe

Name: Heartland Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1/2 c. cornmeal; 1/3 c. firmly packed brown sugar; 2 tsp. salt; 2 pkg. dry yeast; 1/2 c. warm water (105~ to 115~); 1/4 c. vegetable oil; 3/4 c. whole wheat flour; 1/2 c. rye flour; 4 1/2 to 5 c. all-purpose flour

Servings: persons

2 c. boiling water
1/2 c. cornmeal
1/3 c. firmly packed brown sugar
2 tsp. salt
2 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
1/4 c. vegetable oil
3/4 c. whole wheat flour
1/2 c. rye flour
4 1/2 to 5 c. all-purpose flour

1
Combine first 4 ingredients in a large mixing bowl; cool to 105u00b0 to 115u00b0.
2
Dissolve yeast in warm water; let stand 5 minutes. Stir yeast mixture and oil into cornmeal mixture.
3
Add wheat and rye flours, stirring well.
4
Gradually add enough all-purpose flour to make a stiff dough.
5
Turn dough out onto a floured surface; knead until smooth and elastic (about 8 minutes).
6
Place in a well-greased bowl, turning to grease top.
7
Cover; let rise in a warm place (85u00b0), free from drafts, 1 hour, or until doubled in bulk.

1967

kcal

Calories

138

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. boiling water, 1/2 c. cornmeal, 1/3 c. firmly packed brown sugar, 2 tsp. salt, and more.

Yes, Heartland Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heartland Loaves

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